Simple Habanero Salsa Recipe

Ingredients

For (N) tomatoes you have, you’ll want about (N - 1) habanero peppers.

• 4 Habanero Peppers
• 5 Small Tomatoes
• ~1 or less Tablespoon of Salt

Useful Equipment

• Pot with Lid
• Blender

Steps

1. Add water to the pot, enough to not overflow when you put the peppers and tomatoes inside, then heat to boil
2. De-stem the tomatoes. You can leave them on the peppers for now
3. Once the water is boiling throw in the tomatoes and peppers
4. Boil for 5 minutes
5. Remove the tomatoes and peppers from the water or just drain the pot with them in
6. De-stem the peppers
7. Throw tomatoes and habaneros into a blender
8. Sprinkle in the salt. You can start less than a tablespoon and always add more later to taste.
9. ~~~~ Blend ~~~~
10. Leave to cool
11. Can store in fridge when ready
12. Enjoy

Photos and More

After eating some great homemade habanero salsa in Father’s Day weekend I made a goal of the incoming week to learn how to make this. My mom indulged me on the complicated recipe and I fell in love with it after putting it on wraps, eating it with tortilla chips, etc.

This should be a great base to work off of if you want to add some variation due to it’s simplicity. Habanero salsa in blender with wrap. And dog on bottom left.

Enjoy!